Vegetable Soup (TM6, TM5)

Vegetable soup is a versatile and nutritious dish with a rich history across various cultures. Originating from regions worldwide, it showcases the use of local, seasonal vegetables to create comforting and hearty soups. Popular versions include Italy's "Minestrone" and France's classic "Potage." The United States has its variation, often associated with homely and comforting flavors. Vegetable soup's adaptability lies in its capacity to accommodate a wide variety of vegetables, herbs, and spices, making it suitable for diverse taste preferences and seasonal availability.

Serving Size: 4-6 servings

Prep Time: 15 minutes

Total Time: 40 minutes

Ingredients:

• 1 onion, chopped

• 2 cloves garlic, minced

• 2 carrots, peeled and sliced

• 2 celery stalks, chopped

• 1 leek, cleaned and sliced

• 1 zucchini, diced

• 1 potato, peeled and diced

• 1 cup green beans, trimmed and chopped

• 1 can (400g) diced tomatoes

• 1 liter vegetable broth

• 1 bay leaf

• 1 teaspoon dried thyme

• Salt and pepper to taste

• Olive oil for sautéing

Instructions:

1. Place the onion and garlic in the Thermomix bowl. Chop for 5 seconds at speed 5.

2. Add a splash of olive oil and sauté the chopped onion and garlic for 3 minutes at Varoma temperature, speed 1.

3. Add the carrots, celery, leek, zucchini, potato, and green beans to the bowl. Chop for 5-7 seconds at speed 5, or until the vegetables are finely chopped.

4. Add the diced tomatoes, vegetable broth, bay leaf, dried thyme, salt, and pepper to the bowl. Cook for 20 minutes at 100°C on speed 1.

5. For a smoother consistency, blend the soup to your desired thickness by gradually increasing the speed from 1 to 5 over 20 seconds.

6. Remove the bay leaf and serve the vegetable soup hot. Garnish with fresh herbs or a drizzle of olive oil if desired.

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Tips:

• Customize vegetables based on seasonal availability.

• Experiment with herbs like rosemary, thyme, or oregano for added depth.

• Boost protein by adding legumes such as lentils or beans.

• Elevate the presentation and flavor with garnishes like fresh herbs, a squeeze of lemon, or grated cheese.

• Batch cook and freeze individual portions for quick and convenient meals.

Enjoy this versatile and nourishing vegetable soup!

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