Broccoli Pesto Pasta (TM6, TM5)
- ThermoBytes
- Jan 24, 2024
- 3 min read
Updated: Jan 25, 2024

One of the great things about broccoli pesto pasta is that you can experiment with different ingredients to suit your taste buds. You can use different types of nuts, like almonds or cashews, instead of pine nuts. You can also add other ingredients to the mix, like sun-dried tomatoes or roasted red peppers, to give the pesto a different flavor. And if you're feeling extra adventurous, why not try adding some kale or spinach for an even greener pesto?
Broccoli pesto pasta is a versatile dish that can be served hot or cold, as a main course or a side dish. You can use any type of pasta you like, from spaghetti to penne to bowtie. It's also a great way to sneak some veggies into your diet, especially if you have picky eaters in your household.
Making broccoli pesto pasta with a Thermomix is a breeze. You can steam the broccoli in the Thermomix while you prepare the pesto sauce, and then cook the pasta all in one pot. Plus, the Thermomix makes it easy to adjust the recipe to suit your preferences, so you can tweak the amount of garlic or cheese to your liking.
In conclusion, broccoli pesto pasta is a delicious and healthy alternative to traditional pasta dishes. With the help of a Thermomix, you can whip up a batch in no time and experiment with different ingredients to find the perfect flavor. So go ahead and get creative, my friends. Your taste buds (and your body) will thank you.
Servings: 4-6
Prep Time: 15 mins
Total Time: 30 mins
Ingredients:
400g dried pasta
1 head of broccoli, chopped into florets
1/2 cup fresh basil leaves
1/2 cup fresh parsley leaves
1/2 cup grated parmesan cheese
1/3 cup pine nuts
2 cloves garlic
1/4 cup olive oil
Salt and pepper to taste
Instructions:
Cook the pasta according to package directions until it is al dente. Drain and set it aside.
Chop the broccoli florets and add them to the mixing bowl of the Thermomix.
Add basil, parsley, parmesan cheese, pine nuts, garlic, olive oil, salt, and pepper to the mixing bowl.
Process the mixture on high speed for 30-45 seconds, or until it becomes smooth and creamy.
Add the pesto to the cooked pasta and toss until it is well coated.
Serve hot, and you can garnish it with additional parmesan cheese and chopped parsley, if you like.
This recipe yields about 4-6 servings, depending on your portion sizes. Enjoy your delicious and nutritious broccoli pesto pasta made with Thermomix!
Tips:
Steam the Broccoli: Use the steaming function of your Thermomix to cook the broccoli. This ensures that the broccoli retains its vibrant green color and maintains its nutritional value. Steaming also helps to soften the broccoli, making it easier to blend into a smooth pesto sauce.
Toast the Nuts: Before adding the nuts to your pesto sauce, lightly toast them in a dry pan using the Thermomix. Toasting the nuts enhances their flavor and adds a delightful crunch to the pasta dish. Be careful not to over-toast them, as they can quickly burn.
Customize the Texture: Adjust the texture of your broccoli pesto sauce to your liking. For a smoother consistency, blend the ingredients for a longer time. If you prefer a chunkier pesto with some texture, pulse the ingredients for a shorter duration. The Thermomix allows you to control the blending process easily.
Experiment with Cheeses: While traditional pesto typically includes Parmesan cheese, feel free to get creative with different cheese options. Try adding some crumbled feta or tangy goat cheese to your broccoli pesto for a unique twist. The Thermomix makes it easy to incorporate and mix in the cheese of your choice.
Add Lemon Zest: For an extra burst of freshness, consider adding a bit of lemon zest to your broccoli pesto pasta. The Thermomix can grate the lemon zest for you quickly and efficiently. The zesty flavor complements the creamy pesto and adds a delightful tang to the dish.
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