Butter Chicken (TM6, TM5)

Are you in the mood for something rich, creamy, and downright delicious? Look no further than butter chicken, a classic Indian dish that's sure to satisfy your cravings. But where did this tasty dish come from? What are the options for making it your own? And how versatile is it? Let's explore, with the help of our trusty Thermomix!

Butter chicken, also known as Murgh Makhani, originated in India in the 1950s. It was created by a chef who wanted to find a way to use up leftover tandoori chicken, and thus the creamy, tomato-based sauce was born. Since then, butter chicken has become a beloved dish around the world, and it's easy to see why.

Making butter chicken with a Thermomix is easy and convenient. You can whip up the sauce in no time, and the chicken will cook to perfection without any fuss. Plus, the Thermomix makes it easy to adjust the recipe to suit your taste buds, so you can experiment with different spices and ingredients until you find the perfect combination.

In conclusion, butter chicken is a classic Indian dish that's beloved around the world for good reason. With a little bit of customization and the help of a Thermomix, you can create a delicious and satisfying meal that's sure to please everyone at the table. So go ahead and indulge, my friends. Your taste buds will thank you.

Servings: 4-6

Prep Time: 15 mins

Total Time: 30 mins

Ingredients:

500g chicken breast, cut into bite-sized pieces

2 tbsp ghee or butter

1 onion, finely chopped

2 garlic cloves, minced

2 cm piece of ginger, grated

1 tbsp tomato paste

400g canned crushed tomatoes

1 tsp garam masala

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp turmeric powder

1/2 tsp paprika

1/4 tsp cayenne pepper

1/2 cup heavy cream

Salt and pepper to taste

Chopped fresh coriander for garnish

Instructions:

1. Heat the ghee or butter in a large skillet over medium-high heat. Add the chicken pieces and cook until they are browned on all sides, about 5-7 minutes. Set aside.

2. Add the onion to the mixing bowl of the Thermomix and chop on speed 6 for 5 seconds.

3. Add the minced garlic and grated ginger to the bowl, and sauté on speed 1 at 100°C for 2 minutes.

4. Add the tomato paste, canned crushed tomatoes, garam masala, ground cumin, ground coriander, turmeric powder, paprika, cayenne pepper, salt, and pepper to the mixing bowl.

5. Cook the mixture on speed 1 at 100°C for 10 minutes.

6. Add the cooked chicken to the mixture, along with the heavy cream, and cook on speed 1 at 100°C for another 5 minutes.

7. Serve the butter chicken hot, garnished with fresh coriander.

8. This recipe yields approximately 4-6 servings, depending on your portion sizes. Enjoy your creamy and flavorful butter chicken made with Thermomix!

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Tips:

• Ingredients: Gather all the ingredients needed for the recipe, including boneless chicken pieces, spices (such as cumin, coriander, turmeric, and garam masala), ginger-garlic paste, tomato puree, butter, cream, and yogurt. Make sure all the ingredients are fresh and of good quality.

• Marinade: Marinate the boneless chicken pieces with yogurt, ginger-garlic paste, and a pinch of salt. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate the meat.

• Spices: In the Thermomix bowl, add the spices like cumin, coriander, turmeric, and garam masala. Dry roast the spices for a few seconds on medium speed to enhance their flavors.

• Tomato puree: Add tomato puree to the Thermomix bowl with the roasted spices. Cook the mixture on medium speed for a few minutes until the raw flavor of the tomatoes diminishes.

• Butter and cream: Add butter to the Thermomix bowl and melt it with the tomato puree. Once the butter has melted, add cream to create a rich and creamy sauce. Continue cooking on medium speed until the sauce is well combined and smooth.

• Cooking the chicken: In a separate pan, heat some oil and add the marinated chicken pieces. Cook the chicken until it is lightly browned and cooked through. This step can be done simultaneously while preparing the sauce in the Thermomix.

• Combining chicken and sauce: Once the chicken is cooked, add it to the sauce in the Thermomix bowl. Mix everything together on medium speed until the chicken is well coated with the sauce. You can adjust the consistency of the sauce by adding more cream or tomato puree if desired.

• Serving suggestions: Serve the boneless butter chicken with steamed rice, naan bread, or roti. It also pairs well with a side of cucumber raita or a simple salad.

Remember to follow the instructions of your specific Thermomix model and adjust the cooking times accordingly. Enjoy your homemade boneless butter chicken!

Do share your experiences and feedback. Comment below to let me know how you like this recipe and if you would like to know something more about it. Also please follow me on my social media handles to stay connected. :) :)

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