Chicken Risotto (TM6, TM5)

Chicken risotto is a classic Italian dish that is known for its creamy texture and savory flavor. Made with Arborio rice, chicken, and Parmesan cheese, it's a comforting and satisfying meal that can be enjoyed any time of the year.

Using a Thermomix to make risotto can make the cooking process much easier and more efficient. With the ability to chop, sauté, and cook ingredients all in one appliance, the Thermomix can save time and effort in the kitchen. It can also help ensure that the rice is cooked evenly and to the perfect texture.

Risotto can be a healthy and nutritious meal when prepared with fresh ingredients and in moderation. Chicken is a great source of protein, while Arborio rice provides fiber and essential nutrients like magnesium and zinc. Parmesan cheese adds a boost of calcium and flavor to the dish.

Overall, chicken risotto can be a delicious and balanced meal that is perfect for a cozy night in or a dinner party with friends.

Here's a recipe for a delicious chicken risotto that you can easily make with your Thermomix:

Ingredients:

500g chicken breast, cut into small pieces

2 tbsp olive oil

1 onion, finely chopped

2 garlic cloves, minced

300g Arborio rice

1/2 cup dry white wine

1 litre chicken stock

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Chopped fresh parsley for garnish

Instructions:

1. Add the chicken pieces and olive oil to the mixing bowl of the Thermomix. Sauté on speed 1 at 120°C for 5 minutes.

2. Remove the chicken from the bowl and set aside.

3. Add the chopped onion and minced garlic to the mixing bowl, and chop on speed 6 for 5 seconds.

4. Add the Arborio rice to the bowl and sauté on speed 1 at 120°C for 2 minutes.

5. Add the white wine to the bowl and cook on speed 1 at 120°C for 2 minutes.

6. Add the chicken stock to the bowl and cook on speed 1 at 100°C for 18 minutes.

7. Add the cooked chicken and grated Parmesan cheese to the bowl and mix on reverse speed 1 at 100°C for 3 minutes.

8. Season the risotto with salt and pepper to taste.

9. Serve the chicken risotto hot, garnished with chopped fresh parsley.

This recipe yields approximately 4-6 servings, depending on your portion sizes. Enjoy your creamy and flavorful chicken risotto made with Thermomix!

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Tips:

• Sauté the ingredients: Start by sautéing the onions and garlic in Thermomix using the sauté function. This step helps to enhance the flavors and aromas of the dish before adding the rice.

• Use Arborio rice: For a creamy and perfectly textured risotto, it's best to use Arborio rice. This short-grain rice has a high starch content, which contributes to the creamy consistency of the dish when cooked.

• Gradually add the broth: When adding the chicken broth to the risotto, do it gradually, allowing the rice to absorb the liquid slowly. This helps in achieving a rich and velvety texture.

• Utilize the Varoma function: To incorporate the chicken into the risotto, you can take advantage of the Varoma function in Thermomix. Cook the chicken separately in the Varoma tray while the risotto is simmering below. This way, you can ensure that the chicken is cooked thoroughly and remains tender.

• Stir occasionally: While Thermomix does an excellent job of stirring the risotto for you, it's still beneficial to give it a gentle stir occasionally. This helps to distribute the ingredients evenly and promotes even cooking.

• Add Parmesan and butter at the end: To finish off the risotto, stir in grated Parmesan cheese and a knob of butter. These ingredients contribute to the creamy richness and add a delightful depth of flavor to the dish.

Do share your experiences and feedback. Comment below to let me know how you like this recipe and if you would like to know something more about it. Also please follow me on my social media handles to stay connected. :) :)

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